by soaking sticky rice overnight and afterwards steaming it by alone or with other elements such as mung bean, peanut, and corn. Close to the close with the cooking approach, we incorporate some fats, like oil, chicken Body fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c